If you think the names sound good, wait till you try our wines! Our current range is outlined below. If you'd like to place an order simply click here to download an order form. Enjoy!
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Pinot Grigio 2011 (11.8 % Alc/Vol) The wine was made from estate grown grapes, supplemented with some fruit from the Orange region. Together with herbaceous and fruity aromas, and flavours of fresh pear, peach and apple, it is made in the Italian style, often described as crisp and zesty. This wine exhibits the measured acidity that integrates it so well with food, especially seafood and chicken dishes, or perhaps some spicy Asian fare. Approx. 7.0 Standard Drinks. |
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Barbera 2008 (13.6% Alc/Vol) This medium-bodied estate grown and made wine reflects the grapes varietal characteristics with earthy, sour cherry aromas and a touch of spice. It has a clean and fresh flavour with berry and fruit softened by maturing in French oak. The moderate tannins and firm acids are balanced to ensure this wine will develop further in the cellar. Approx. 8.0 Standard Drinks |
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Vermentino 2011 (12% Alc/Vol) Vermentino has continued to establish itself as a refreshing new taste on the Australian white wine scene. In Italy, where it is grown on Sardinia and along coastal Liguria and Tuscany, it has also enjoyed resurgence. The grapes for this wine, from Victoria's Heathcote region have been vinified with just a hint of oak so as to not disguise its unique floral fragrance, reminiscent of cut grass. With a generous fruity flavour and a crisp acidity, it should be enjoyed as a bright young wine with seafood, lighter meats or cheese. Approx. 7.1 Standard Drinks. |
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La Cadenza 2008 Sangiovese Riserva (14% Alc/Vol) This wine represents the first release of our 100% estate grown Sangiovese from the new Matura 7 clone. It was open fermented at our Vale Creek winery before aging fifteen months in French oak, 33% of which was new. Salute. Approx. 8.3 Standard Drinks |
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Sangiovese 2009(13.9% ALC/VOL) The 2009 Sangiovese is produced from a blend of estate grown grapes from the Mat 1 and Mat 7 blocks. It exhibits the authentic structure of the variety, along with fragrant vanilla bean aromas from new and used French oak. Its enticing flavours and mild tannins make it suitable for drinking now, although it has good aging potential. It will enhance any Mediterranean inspired dish, particularly those of Italian origin. Approx. 8.2 Standard Drinks |
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Dolcetto 2009(13.5% ALC/VOL) This unique estate grown and made wine is of a style that is still quite unusual. Although 'dolce' implies sweetness, this wine is bone dry in the Italian style, with a deep purple colour. Made with little oak contact, the low to moderate acidity and tannins suggest these wines be enjoyed while young and fresh. It is ideal with antipasto or tomato based pasta dishes. Approx. 8.0 Standard Drinks |
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Rosso 2009(13.5% ALC/VOL) This dry red wine was made in an uncomplicated, easy drinking style. It is a blend of Murray River Montepulciano and estate grown Sangiovese, matured in French oak, and made to drink with anything you like. Imagine a big Italian family feasting around a table with friends, or just a group of Aussies around the barbeque. Approx. 7.8 Standard Drinks |
