If you think the names sound good, wait till you try our wines! Our current range is outlined below. If you'd like to place an order simply click here to download an order form. Enjoy!

	Vermentino 2008 (14% Alc/Vol) BRONZE MEDAL Australian Alternative Varieties Wine Show With a history dating back to the 14th century, Vermentino had its Italian origins along the Ligurian coast, and then into the coastal provinces of Tuscany. It is thought to have originally come from Spain via Corsica. These days it receives great prominence and distinction on the island of Sardinia. Being a warm climate wine, the grapes for this wine came from near Euston in Southern NSW on the Murray. The grapes were vinified in stainless steel to capture it unique floral fragrance, while 10% was barrel fermented to add complexity. With a crisp acidity, it has a generous fruity flavour yet is satisfyingly dry. It should be enjoyed with seafood, lighter meats or cheese. 3 This is our third vintage and we are delighted with the Bronze Medal from the Alternative Varieties Wine Show where it was judge amongst it’s piers.
	Sangiovese 2007 (14% ALC/VOL) This wine has pleasant aromas of fruit and herbs with floral overtones. After nine months in French oak it has retained the fragrance typical of this variety. It is a medium bodied wine, which presents a delightful alternative to the usually tannic Australian reds. The result is an easy drinking, uncomplicated wine providing an ideal companion for most Mediterranean dishes, antipasto or pasta. It may be enjoyed now, although it will further develop in the cellar.
	Dolcetto 2008 (14% ALC/VOL) SILVER MEDAL Alternative Varieties Wine Show This is the 1st release from the Vale Creek Dolcetto and 2008 proved to be an excellent season. The name Dolcetto means ‘little and sweet’ which describes the grape exactly, however these grapes do not make a ‘sweet’ wine. Lightly oaked, Dolcetto is a savoury, light to medium bodied wine that can be enjoyed now, yet will continue to improved for another few years. This is our first vintage and we are delighted with the Silver Medal from the Alternative Varieties Wine Show where it was judge amongst it’s piers Ideal with pasta and tomato based dishes.
	Barbera 2008 (13.6% Alc/Vol) This medium-bodied wine is the first 100% estate grown and made Barbera from Vale Creek. It reflects the grapes varietal characteristics with earthy, sour cherry aromas and a touch of spice. It has a clean and fresh flavour with berry and fruit softened by maturing in French oak. The moderate tannins and firm acid are balanced to make this wine perfect with a slow cooked lamb or Mediterranean meat dishes, pastas or cheese. It may be enjoyed now, although it will further develop in the cellar.
	Cabernet Sauvignon 2005 (14% Alc/Vol) SILVER MEDAL NSW Small Winemakers Wine Show This version of the famed wine of Bordeaux was made from grapes sourced from the Westcourt vineyard in Mudgee. It was closed tank fermented before undergoing secondary fermentation in French and American oak hogsheads. It has developed pleasant aromas of red currant and cedar spice. With a pleasant plummy flavour and soft tannins this wine will mature further in the bottle. Roast lamb comes to mind as a food match. FANTASTIC VINTAGE SPECIAL – WE NEED THE ROOM !!! CASE PRICE - ONLY $11.46 PER BOTTLE
	Three Cobbers 2006 Cabernet Sauvignon ‘Herding Cats’ Vale Creek Wines; Renzaglia Wines and Grass Parrot Wines After the very successful 2004 release of the Three Cobbers wine dubbed ‘Folie a Trois’; the three winemakers reunited and have once again produced a well balance and varietal Cabernet Sauvignon with fruit sourced from Mudgee. It should be noted that the three busy ‘spouse’, affectionately known as the cobbets, were justifiably nervous about the pending venture, knowing that behind every successful man, is a very hard working woman!! Thus the name “Herding Cats”. This adeptly describes the degree of difficulty involved in organising the ‘Three Cobbers’.