Wine Tasting at
Vale Creek Wines

Authentic Italian Wines in Cow Flat, Bathurst, NSW.

Best Wine Experience in our Boutique Cellar Door

“amici e vini sono meglio vecchi”

Friends and wines improve with age

Vale Creek Wines Boutique Italian Varietals

At Vale Creek Wines we specialise in only the best Italian Wine Varietals.

From the crisp and refreshing Pinot Grigio through to the medium bodied Sangiovese to the ruby red Barbera these wines are finding themselves a niche in the Australian palate.

We’ve nurtured a unique experience that marries the best of Italy with the authentic character of Cow Flat, a beautiful valley in NSW.

We’re not just making wine. We’re creating moments, memories, and something truly special.

Come taste the difference at Vale Creek Wines – where every sip tells a tale of two lands united by a love of fine wine and good company.

Our Story

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Reviews From Vale Creek Wines Customers

Vale Creek Winery offers a delightful escape into the world of wine with a touch of hospitality that sets it apart. From the moment we arrived, Jacqui and Gerard welcomed us warmly, graciously accommodating our spontaneous visit. We had a memorable experience as they guided us through a tasting of their various Italian style of wines, paired with a cheese platter. The highlight of our visit was undoubtedly the tour of the wine-making area, where we gained insight into the meticulous process behind each bottle. The unique setting added to the charm, with a terrace overlooking the picturesque valley, providing the perfect backdrop for savouring wine.

Best wine tasting experience we've had. Thank you so much Gerard and Jacqueline.

I had the best Moscato and Vermentino! Visited some wineries in huntervalley but this one is a top tier! The owner (Jacqui) accomodated us on a sunday morning and had a tour around the winery explaining to us the process on how they make their wine. Our cellar door tasting came with cheese platter which is also the best! Bought bottles of wine and will definitely comeback! 😊

Our Wine

SANGIOVESE – the legendary red grape from Tuscany is the most widely planted grape in Italy it is well recognised for its ability to compliment food. With lighter colouring it is a soft medium bodied wine providing the perfect accompaniment to any Mediterranean dish or the Sunday roast.

Our Wine

PINOT GRIGIO – this popular cool – climate style from Italy’s Friuli Region is in great demand in Australia. Delightfully herbaceous and fruity aromas greet the nose, while the palate is rewarded with flavours of fresh pear, peach and apple. Made in the Italian style, this wine integrates well with seafood, chicken dishes and Asian food.

Our Wine

MOSCATO – widely planted in Italy in various forms. The fermentation, in stainless steel, was stopped midway through by chilling, to create a relatively low alcohol wine with retained sugars. The result is an aromatic, floral, fruity wine which is pleasantly sweet. Served chilled with desserts or as an aperitivo.

Our Wine

VERMENTINO – this white grape is thought to have arrived in Italy from Spain in the twelfth century. Since its introduction it is growing popular in Australia. It has a pale straw yellow colouring with a fragant floral nose. Vermentino is a fresh, medium bodied wine with a mineral tropical fruit palate. Its crisp acidity makes it the perfect partner with poultry and seafood.

Our Wine

BARBERA – extensively planted in Piedmont in Italy’s north west, Barbera is a medium bodied red wine with a great ruby red colour and characteristic berry flavours. Barbera is one of the most food friendly wines. Being low in tannins the wine will not overpower meals, while the balanced acidity will serve to complement any dish. Perfect to accompany meat dishes and Mediterranean creations.

Our Wine

DOLCETTO - Dolcetto, means "little sweet one" in Italian. Confusingly, it's not a sweet wine at all, but rather friendly with berry fruit and framed by occasionally pronounced but not overpowering tannins. It is primarily grown in the Piedmont region of north western Italy, most notably in and around Alba and Dogliani. Dolcetto is a red wine of generous berry fruit, hints of flowers like violets, an occasional undertow of savouriness, and enough tannin to balance richer foods but not so much weight that it overwhelms lighter ones.